Appetizers
 
Calamari salad  
With homemade spicy Labaneh, Sumac, black olives and Pine Nuts
54 NIS
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Beef Carpaccio

Beef Carpaccio with balsamic Vinegar, olive oil and parmesan cheese

59 NIS
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Ceviche
Fish ceviche le chef with garlic, olive oil and shanklish cheese
54 NIS

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Seafood kibbeh

Kibbeh filled with seafood served over Black Lentil salad, Goat cheese and light pickled lemon sauce
64 NIS
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Pickled salmon

Gently pickled salmon with tartar and green oil
52 NIS
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Fish tartar
Local Fish Tartar served with mixed herb salad and Tehine sauce

52 NIS
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Red Tuna Carpaccio

Served with pickled Chives, Capparis and Roasted Almond and olive oil
56 NIS
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Scallops
Served with sweet potato cream
42 NIS
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Coquille Saint-Jacques
In a sweet potato crème sauce and chili oil

68 NIS
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Herb Salad
With Lemon, Olive Oil and Cashews
29 NIS
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El Marsa Salad
Arugula, Mushrooms, Cherry Tomato and Arabic Cheese and nuts
34 NIS
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     Fish & Seafood
 
Elmarsa Shrimp
Grilled Shrimp with chili pepper, garlic, lemon juice, coriander and olive oil
98 NIS

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Fried Calamari

With dipping Special Sauces

94 NIS
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Shrimp Parmesan

Shrimp with Gorgonzola, parmesan cheese and crème sauce

109 NIS
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Seafood stew

Calamari, shrimp, mussels, with Mediterranean sauce and cherry tomatoes

119 NIS
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Linguine Seafood
Seafood linguine with Jerusalem artichoke crème and parmesan cheese

99 NIS
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Grilled Seafood Plateau
Shrimp, Calamari, Crabs, Mussels, Scallops in a Crab Sauce
224 NIS
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Whole fish

Ask the waiter
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Mediterranean Sea Bass​
Baked in the oven with spices, hint of cauliflower cream and stir-fried bean

119 NIS
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European sea wild

Pan fried European sea bass filet, potatoes Purée and Jerusalem artichoke
132 NIS
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Arabian sea megare
Local Fish filet served with freekeh, local endive, dandelion and pickled lemon
122 NIS
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Local Grouper

Fried served with baked vegetables or French fries
139 NIS
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Fish filet Sineya

Hint of lemon tehinie, baked cauliflower, brawn lentil
119 NIS
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Mediterranean Sea Bass
mediterranean sea bass , sholbato, chraime with fennel and local arak
119 NIS
 
Main Menu
Meat
 
Medallions
Fillet Steak with Gorgonzola and Cream Sauce

139 NIS
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Grilled Entrecote
With White Pepper Sauce and French fries
129 NIS
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Vegetarian/vegan
 

Lentils with seasonal vegetables, eggplant, pickled lemon and Tehinie sauce
52 NIS
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Vegetarian fettuccine with mushrooms sauce and truffle oil
59 NIS
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Children's Menu
 
Chicken schnitzel served with French fries
49 NIS
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Fish schnitzel served with potatoes pure and green salad
52 NIS
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Pasta with crème sauce/tomato sauce
49 NIS
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Chicken breast grilled and served with French fries
56 NIS
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